Graze tables, canapés, homemade quiches, salads, sausage rolls, scotch eggs and bespoke wedding catering — hand-built and delivered (or built on-site) across Oxfordshire, the Cotswolds, Berkshire and Bucks.
Weddings, milestones, corporate lunches, christenings, work do's — built around your day and your headcount. Bring your venue and we'll bring the rest.
£22.50 per head (min. 15). Charcuterie, cheese, crudités, homemade sausage rolls & scotch eggs, fresh bread, biscuits, piccalilli and fig chutney — all served on palm leaf platters.
£2.50 each · 3 or 5 per head (min. 20). Twelve options — smoked salmon blini, chicken liver parfait, truffled eggs, crab cups, satay.
Finger sandwich platters from £45, bagel platters from £30, charcuterie cups £5 each (min. 10).
Homemade quiche £20 (serves 8–10), salads from £15, sausage rolls & scotch eggs £3 each (min. 10).
Our flagship event spread — charcuterie, cheese, crudités, homemade sausage rolls and scotch eggs, with fresh bread, biscuits and chutneys. All served on palm leaf platters, plates, napkins and cutlery. Built for weddings, milestones, garden parties and proper celebrations.
Disposable palm leaf platters, palm leaf plates, napkins & cutlery — beautiful, biodegradable, no washing up.
For weddings we plate the morning, the reception and the evening — a Wedding Box at £20 per head for the bride, groom and bridal party; the Fig & Thyme Package or canapés for the daytime; and charcuterie cups for the evening crowd.
Outside of weddings we cater milestones, corporate lunches, christenings and supper clubs. Drop the basics into the enquiry form and we'll come back with a bespoke proposal within a few days.
Each salad serves 6 to 8 people — perfect alongside a Fig & Thyme Package, the canapés or on its own for office lunches and gatherings.
All salads serve 6/8 · order 48 hours ahead
№ 01 · Caesar
№ 02 · Burrata
Drop the basics — date, headcount, what you're picturing — and we'll come back within a few days with a bespoke proposal. The more you tell us up front, the faster we can get to the good bit.